25 May, 2006

Tübingen (updated)

i woke up this morning with kinda tired legs. that is never a good thing on a race day...but i did not let it deter me and went and made my french toast. got all my stuff ready. and was off to catch my ride to the race.
Tübingen is about an hour or so away i think, so not to bad at all. i was hoping the weather would be different there then here (which is cold and windy) but it was the same, actually now that i think about it, even windier. luckily the race today was another criterium (laps with sprints basically) so it was sheltered by buildings and such for a little bit.
during the warm up we (the other two konstanz guys and i) took a wrong turn and ended up biking on the autobahn for a bit. so that was interesting. the we were finally able to ride the course, and did so. it had 6 corners. an uphill! which was nothing big, maybe 300 meters long at 6%, but it was the first hill i have raced on here. haha. the rest of the corse was flat. oh the hill was into the wind as well. so that made it a bit harder. the start/finish was in the middle of the hill.
soon the 71 riders were off. i was having a lot of trouble the first 12 or so (out of 30, 45 km race. do the math) laps, just working my butt off to hang on and that kinda thing. it seems to be a recent theme. at one point when i was in the middle of the group near the start going around a corner my front wheel hit a little rock and i nearly went down taking some others with me. but i managed to pull in together and stay up thankfully. eventually i got my legs under me and decided to see what i could do. i attacked a little and got a little bit away, but no attacks at all were getting away today. so i lasted about 3/4 of a lap and was back in the pack. a little bit later one of the other konstanz guys got in a small breakaway and i did a bit of blocking. but others got fed up with that and pulled them back. which caused a counter attack. which i pulled back without feeling to tired after. by this time the race had 3 or so laps to go so i moved back a bit and rested up. on the last lap with about 3/4 to go i attacked and got a little gap. i just have to try every race! cant let the sprinters just have it. and i made it quite a ways i got caught probably 30 meters from the finish and crossed the line in 6th i think. unfourtunatley since it was a crit. i did not get 6th place. i did not get enough points. sad. oh well.
after the race i froze. then we took off back to konstanz. now i am off for a beer with the other bikers. hopefully i can find the place.

i rode in the team car today.

i forgot about a few things i was going to say.
first, one the second lap some guy blew a tire or broke a rim which in turn blew the tire. at home both times a tired has blown near me massive crashes have resulted. this time not a single person went down. not even the guy with the tire. this proves to me that races here are not only faster and harder. but also much safer.
the other thing was that my max HR was only up to 195 today. i am getting in better shape!
also the cookies dad made yesterday, well i brought a bunch along. and they were a huge, i mean huge hit. both the other guys asked for the reciepe and were still talking about them tonight! haha

4 comments:

Brandon Krawczyk said...

Jake, I did my first training type race as well, except it was supposed to be a "chat ride." a bunch of guys from team wisconsin (3,2,1 and masters) all killed it and we ended up averaging 27 mph for an hour and 10 minutes. That and I pulled down fourth in the final townline sprint (after attempting to break away with two other guys 3 miles from the finish) where the winner laid down 1100 watts. Townlines this fall will be interesting

Anonymous said...

Was it the recipe from the back of the chocolate chip bag?

Anonymous said...

The recipe is from the back of the chip bag, test first with a small pan of 3-4 test cookies, flattening out too much indicates need for more flour and maybe more baking powder type stuff. Seems to be dependent on the eggs and butter so it needs checking. Vanilla/ sugar substitutes for vanilla and the oven is 180 degrees centrigrade, not 375

Anonymous said...

Interesting website with a lot of resources and detailed explanations.
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